Rigatoni with curried goat, bechamel, parmesan

Rigatoni with spicy vodka sauce and parmesan

Shell pasta with cheese blend (Add Lobster or Chicken)

Duck or lobster fried rice with vegetables and egg

Roasted garlic yogurt, almond and cranberry rice pilaf, tzatziki sauce, caramelized apples.

House steak butter, roasted garlic, sautéed market vegetable, mushroom cream sauce, jerk red wine sauce, golden french fries.

Seared tenderloin with mashed potato and salsa verde Done to the temperature of your choice, Mushroom Parmesan Cream Sauce OR House Chimichurri.

Mint jelly, sautéed vegetable, mashed potato.

Grilled bone-in pork chop, tamarind hoisin sauce, mashed potato, sautéed greens.

Red wine braised lamb shank, caramelized onion, garlic mashed potato.

Wok fried jasmine rice, egg, scallion, pickled ginger, sesame oil, soy glaze.

Pan-seared, sautéed market vegetable, mushroom cream sauce, jerk red wine sauce, golden french fries.

Pesto Burger, Crispy Bacon Strip, Caramelized Onion, House Burger Sauce, Lettuce, Marinated Tomatoes, Sharp Cheddar, French Fries.

Salmon Patties, Marinated Tomato Slices, House Pickles, Tartar Sauce, French Fries.

Cheddar Cheese, Mozzarella Cheese, Onion, Marinated Tomato, Basil, French Fries.

South coast lobster tail, roasted garlic butter sauce, sautéed market vegetable, roasted sweet potato.

Pan-seared, honey miso glaze, Tuscan sauce, almond and cranberry rice pilaf, sautéed vegetables.

Rich coconut cream sauce, scotch bonnet, fresh herbs, almond and cranberry rice pilaf.

Roasted tomatoes, olives, capers, spinach, mashed potato.

Wok fried jasmine rice, your choice of soy marinated tenderloin or lobster, egg, scallion, pickled ginger, sesame oil, soy glaze.

Pan seared, parmesan gnocchi, coconut scotch bonnet pumpkin cream sauce, basil.

Twice fried tostones, seared salmon, tomato salsa, caramelized onion, feta cheese, roasted garlic aioli, red wine reduction.

Crispy fried wonton, slow braised oxtail filling, scotch bonnet hoisin dipping sauce.

Crispy fried calamari, pimento sweet chili sauce.

Crispy chicken wings, pimento, fresh garlic, hot honey, blue cheese tzatziki sauce.

Mini lobster cakes, sesame slider buns, honey olive tapenade, gochujang aioli, marinated tomato.

House Rosemary Flatbread Loaded with Slow-Braised Oxtail, Marinara, Scallion Mix, Melted Cheese, Chipotle Aioli

Pan seared shrimp, house salt and pepper mix, garlic, ginger, warm pita bread.

Mini flatbread, house marinara, roasted vegetables, vegan mozzarella, kalamata olives, fresh basil.

Crispy spring roll, soy marinated tenderloin, pickled vegetables, chilli dipping sauce.

Pepper jelly, olives, spiced mix nut, crostini.

House made Flatbread, Pesto Smoked Salmon, Kalamata Olives, Fresh Mozzarella, Shaved Parmesan, Caramelized onion and Olive oil.

House made flatbread, Marinara, Grilled chicken. red onion, Bell pepper, Grated Parmesan and Panko.

House flatbread, Miranara, BBQ Pulled Pork, Red Onion, Grilled pineapple, fresh Mozzarella.

House flatbread, Tomato jam, Walnut, Pecan, Almon, Granny Smith, Apple, fresh Mozzarella.

Brioche with spicy salsa verde, mozzarella, cheddar, oxtail consommé

Beef patty, cheddar, sesame bun, onion, tomato, pickles, fries

Lettuce, tomato, cucumber, quinoa, nuts, mandarin, feta, pineapple dressing

Seafood with lettuce, peanut, cabbage, radish, peanut miso dressing

Mixed greens, mandarin, cucumber, beetroot, almond, tortilla

Greens with goat cheese, apple, candied nuts

Crispy fried tofu, tikka curried sauce, white rice pilaf, tajin cucumber and tomato salad.

Fresh tuna with cucumber, avocado, scallion, pickled ginger, jasmine rice, and house greens

Baked tofu in spicy peanut broth with marinated cucumber, slaw, chili oil, and rice noodles

Chicken with nachos, pico de gallo, cilantro lime crema, lettuce, cheese, rice, black beans, chipotle aioli

Chicken in teriyaki glaze with black beans, avocado, corn salsa, chipotle aioli, served with rice or quinoa

Salmon in teriyaki glaze with black beans, avocado, corn salsa, chipotle aioli, served with rice or quinoa

Seared steak with avocado, spicy honey corn salsa, black beans, pumpkin, roasted garlic sauce, rice or quinoa

Chef’s daily prepared soup. Soup of the day served with your choice of wrap is available at an additional cost.

Pesto beef patty with cheddar cheese and side salad (optional bun +250)

Crispy fried chicken with lettuce, tomato, onion, cheddar, jalapeño jam, spicy aioli, fried egg

Fried cod with seasoned potato chips and jerk tartar sauce

Grilled salmon with roasted sweet potato, slaw, chipotle herb sauce, and cheese

Grilled chicken with lettuce, tomato, potato tots, bacon jam, roasted garlic sauce, pickled vegetables, cheese

Roasted pumpkin and zucchini with pineapple, cucumber, pickled vegetables, and vegan cheese

Mixed greens with mandarin, cucumber, beetroot, almond, crispy tortilla, and pineapple herb dressing

Fresh greens with goat cheese, apple slices, candied nuts, and mint dressing

Seared tuna with greens, mandarin, almonds, peppers, and peanut miso balsamic dressing

Soup of the day with salad (excluding tuna crunch)

Daily selection of creamy cheesecake

Rich chocolate cake layered with smooth mousse

Carrot cake with coffee notes and toffee pudding topping

Chef's soup of the day. One bowl, one story. Ask your server what we're feeling today.

Delicate wonton wrapper, slow-braised oxtail, feta cheese on top — finished with a hoisin sesame oxtail jus. Jamaica met Asia. They got along just fine.

Twice-fried golden tostones, panko fried salmon, caramelized onion, feta, roasted garlic aioli — finished with a red wine reduction that makes the whole thing sing.

Southern fried, crispy and unapologetic. A pimento sweet chili sauce that was built for this exact moment.

House rosemary flatbread loaded with slow-braised oxtail, marinara, scallion mir, melted cheese and a chipotle aioli that ties it all together. This one started a conversation and never stopped.

Spicy boneless curried goat, al dente rigatoni, bechamel sauce, parmesan, grilled crostini. Jamaica's most iconic protein found a new home. It settled in immediately.

Red wine braised low and slow until it gives up entirely. Roasted sweet potato, caramelized onion, sautéed vegetable, mashed potato. This dish does not rush and neither should you.

Tender octopus, charred and rested on a callaloo roasted red pepper romesco — pickled red onion, crispy capers and fresh herbs to finish.

Marinated in an Ethiopian berbere spice blend that travelled a long way to get here. Honey tamarind glaze, cooling coconut yoghurt dip.

Duo of crispy potato hash cake pulled confit duck, hoisin sorrel sauce, mixed arugula and shaved parmesan. Every layer earns its place.

Sweet and savory corn fritter, shaved beef tenderloin, lemon vinaigrette spinach and bacon salad, goat cheese, balsamic reduction. The most unexpected dish on this menu. Order it anyway.

Jerk marinated shrimp, marinara, red onion, roasted red pepper, house cheese mix on a crispy flatbread base. Jamaica on a plate. Literally.

Crispy spring roll, roasted Jamaican pumpkin, fresh basil — served with callaloo roasted red pepper romesco on the side.

Pickled Okra, Carrot, Cucumber, Red Onion, Celery, Craisins, Sliced Almond, Pesto, Mussels, Clam.

Tempura fried lobster, miso gochujang sauce, sesame seeds, warm sweet corn salad.

Shredded Roasted Chicken, Smashed Refried Black Beans, House Mixed Cheese, Tomato Salsa, Scotch Bonnet Aioli, Avocado Crema.

Jerk shrimp dumpling, tuscan sauce, ginger scallion.

Jumbo shrimp, mango puree, scotch bonnet, fresh ginger, crispy shallots, rice pilaf. Sweet heat with something underneath it. The kind of dish you finish and immediately want again.

Flash fried, the way it should be done. Roasted corn salsa, sriracha aioli, roasted garlic aioli, sautéed vegetable, parmesan quinoa risotto. Whatever came in today — this is the best version of it.

Slow-braised oxtail, saffron arborio rice, scotch bonnet butter, parmesan, scallion oil. Jamaica's most beloved protein in its most unexpected format. This dish does not apologize for being extraordinary.

Double pesto beef patty, caramelized onion, cheddar cheese, golden french fries.

Tenderloin, bell peppers, sautéed onion, house mix cheese, house scotch bonnet sauce, chipotle aioli, toasted baguette,

Seared to the temperature of your choice. Mashed potato. A creamy truffle pimento jus that turns a great steak into an unforgettable one.

Seared to the temperature of your choice. Mashed potato. Simple, perfect, timeless.

Pan-seared salmon, coconut curry sauce, mango salsa, rice pilaf, sautéed vegetables.

Roasted garlic yoghurt, charred lemon, rice pilaf, sautéed vegetables.

Red wine braised low and slow. Roasted sweet potato, caramelized onion, sautéed vegetables.

Rice noodles, stir-fried vegetables, tofu, sesame soy ginger glaze. Big flavour, 100% plant-based.

Linguini, shrimp, mussels, clams, scotch bonnet, rosemary broth, tomato salsa.

House bechamel, rigatoni, basil pesto. With shrimp.

House bechamel, rigatoni, basil pesto. With chicken.

Confit duck, mirepoix, scallions, house fry & saucy side up egg.

Lettuce, roasted pineapple, candied mixed nuts, beetroot, kalamata olives, cucumber, pineapple mint dressing.

Lettuce, Granny Smith apple, candied walnut, craisins, tomatoes, bell pepper, blue cheese, basil June plum dressing.

Lettuce, roasted corn, bell peppers, tomatoes, feta cheese, cucumber, almond, basil Granny Smith dressing.

Grilled lettuce spiced mixed nuts, blue cheese, carrot curls.

Soup du Jour

Bread Pudding à la Mode

Moist vanilla cake, pineapple compote, whipped coconut cream, toasted coconut.

Moist spiced carrot cake, sticky toffee sauce, candied walnuts.

Layers of mocha, French vanilla cream, dark chocolate ganache.

Braised curried goat, rigatoni pasta, cream sauce, parmesan.

Creamy four-cheese mac, lobster, toasted herb panko crust.

Linguine, lobster, shrimp, scallops, garlic butter scampi sauce, white wine, lemon, fresh parsley.

Rigatoni pasta, house bechamel, parmesan, chicken or shrimp. Prices: