Trio Restaurant
Trio is a casual dining restaurant located at 64 Hope Road Kingston which offers a fusion of cuisines ( local and international). Order delivery in St. Andrew on 7Krave.
64 Hope Road, Kingston 6
Closed · Jamaican, International | Breakfast, Lunch, Dinner, Dessert · 3.4
Opening Hours: Sun 02:00 PM - 10:00 PM · Mon 12:00 PM - 10:00 PM · Tue - Sat 12:00 PM - 11:00 PM
Estimated Delivery Time: 87 - 97 Min
- Starters
- Flat Breads
- Salads
- Burgers & Sandwiches
- Entrees
- Pasta Bar
- Desserts
Starters
Trio Signature Wings (6pcs or 12pcs)
Your choice of Naked (fried) Or BBQ Bourbon
Dips: Creamy Cilantro Blue Cheese/ Honey Mustard/ Scothie Fiah
Calamari Fritti
Crispy fried squid served with Trio's house made cocktail sauce.
Peppered Crayfish (Janga)
Jamaica's country side fav is here for your enjoyment. Have it mild, medium or hot with some garlic bread. (Per pound)
Cheddar Bacon Loaded Fries
Crunchy french fries, crispy bacon bits, melted cheddar cheese
Sweet Chilli Cauliflower Bites
Cauliflower florets, lightly breaded and fried and coated in a sweet n spicy sauce
Flat Breads
Shrimp Jalapeno Alfredo Faltbread
Shrimp, Jalapeno peppers, Alfredo sauce, Mozzarella cheese.
Salads
Trio House Salad (vegan)
Mixed Organic Greens, tomatoes, Toasted Walnuts, Cranberries, Red onions silvers lightly drizzled with Champagne Vinaigrette.
Caesar Salad
Romaine lettuce tossed with garlicky croutons, grated parmesan cheese and a house made Dill Caesar Dressing.
Mediterranean Quinoa Salad (warm)
Light, healthy and delicious, our warm quinoa salad features pan - roasted squash, zucchini, bell peppers and mushrooms tossed in a light herb dressing.
Skillet Tamarind Tofu
Sweet and savory Tofu nuggets smothered in our house made Tamarind sauce and served on a skillet with a rainbow of fresh veggies.
Burgers & Sandwiches
Trio's Signature Burger
100% locally sourced beef, hand-crafted, seasoned with authentic jerk spices and done to order. Served with all the trimmings on a lightly toasted sesame bun.
(Served with house slaw and wedges)
Crispy Chicken Sandwich
Beer Battered chicken breast fillet, served with smoked paprika aioli, lettuce, tomato an a toasted sesame bun.
(Served with house slaw and wedges)
Black Bean Burger (Vegan)
A hearty homemade vegan burger of black bean, served with a zesty aioli, lettuce and tomato on a sesame bun.
(Served with house slaw and wedges)
Hickory Smoked Pulled Pork Burger w/Apple Slaw
A six hour slow roasted pork shoulder, pulled apart and smothered in our rich, sweet & spicy Hickory BBQ sauce and apple slaw on a toasted bun.
(Served with house slaw and wedges)
Crispy Lemon Pepper Fish Sandwich
Buttermilk Fried Fish Fillet served on a lightly toasted bun with tomato slices, and chipotle cabbage slaw.
(Served with house slaw and wedges)
Entrees
Surf & Turf TRIO
Herb Grilled Tenderloin of beef and Char grilled Lobster with garlic butter. Served with sautéed market vegetables and one side.
Herbed Grilled Tenderloin
Seasoned with out special dry rub, grilled and served with mushrooms in a chimichurri garlic butter. (Local Beef)
Served with sauteed market vegetables and one side.
Porterhouse Steak
20 oz Porterhouse Steak (USDA Prime) , marinated in natural herbs, grilled to temperature and served with our house made steak sauce, served with two sides and sautéed veggies
Grilled Rib- Eye Steak
Ribeye Steak (USDA Prime) , marinated in natural herbs, grilled to temperature served with mushrooms and onions and our house made steak sauce.
(20 oz or 16 oz)
NY Striploin
NY Strip Loin (Black Angus) 20oz tender, juicy and perfectly seasoned, cooked to temperature of choice and served with sautéed onions and mushrooms.
Triple Glazed Baby Back Ribs (Half/Full Rack)
Tender, succulent baby back rib, smothered with our signature house glaze. Served with sauteed market vegetables and one side.
Crispy Chicken Roulade
Deliciously crispy chicken breast stuffed with spinach, cream cheese and sun dried tomatoes, served with a creamy cheese sauce.
Served with sauteed market vegetables and one side.
Curried Goat
Seasoned and simmered to fall – off – the – bone tenderness. Curried goat served with grilled Panini Bread.
Add other sides at an additional cost.
Tropical Salsa Chicken
Herb Marinated Chicken Breast, grilled and served with a tangy tropical salsa. served with sautéed market vegetables and one side.
T Bone Steak (Black Angus)
A tender, juicy and flavorful, flame-cooked steak. Seasoned and seared over our fire grill to your liking and served with sauteed onions and mushrooms.
Sides
Oxtail & Red Wine Potjie
Seasoned to -the-bone, with our local spices, our tender oxtail and
beans are simmered to perfection with an infusion of red wine and other
flavors, which will leave you wanting more
Seafood
Lobster 4 Ways (Seasonal)
Succulent lobster meat grilled or broiled and served either in a creamy brandy sauce (thermidor), or a garlic lemon sauce or a coconut curry sauce .
Sauteed Shrimp
Succulent shrimps sautéed in your choice of Garlic Lemon Butter/ Sweet Thai Chilli / Coconut Curried Sauce
Mussels
Deliciously served in either a Spiced Marinara Sauce or a Garlic White Wine Broth
Steamed Red Snapper w/ Crackers and Vegetables (Whole)
Served with Steamed or fried Bammy
Foiled Roasted Red Snapper (Whole)
Stuffed with seasoned callaloo served with Steamed or Fried Bammy
Salmon
Fresh cut Salmon marinated in garlic and herbs, pan seared to perfection and served with a Teriyaki Honey Garlic Sauce OR stuffed with spinach & cream cheese and served with a creamy dill sauce.
Vegetarian
Entrees
Foil Roasted Fish Fillet
Our deliciously spiced fillet is seasoned with scotch bonnet peppers, onions and lemon with fork*-tender carrots, okra and other veggies then roasted in foil and served yaad style.
Served with sauteed market vegetables and one side.
Pistachio Crusted New Zealand Lamb Chops
Lamb chops (French Cut) marinated in our house made rub, encrusted with pistachio and cooked to temperature of choice. This amazingly delicious meat is served with a sweet and smokey apple mint sauce.
Pastas
Create your combination
Fettucine, Penne, Linguine
Sauce Options: Alfredo, Marinara, Creamy coconut pesto.
Lobster Mac n Cheese
A decadent blend of garlicky lobster chunks, folded into a trio of rich
creamy cheeses, topped with panko breadcrumbs and baked to golden
perfection.
Pastas
Shrimp Scampi
Succulent shrimps sautéed in a garlic white wine sauce, served on a bed of al dente linguine pasta of choice.
Creamy Tuscan Seafood Medley w/ Linguine
Succulent shrimp, scallops, mussels and lobster (seasonal) tossed in a cream sauce delicately flavoured with smoked paprika, sun dried tomatoes and fresh herbs.
Lobster Scampi
Succulent lobster chunks sauteed in a garlic white wine sauce, served on a bed of al dente pasta of your choice.
Desserts
Expresso Bread Pudding with Salted Caramel Vanilla Ice Cream
Warm bread pudding topped with walnuts, served with salted caramel vanilla ice-cream.
Passionfruit cheesecake
Velvety smooth cheesecake in a graham cracker crust with a passion fruit coulis.
Trio's Signature Bailey Cheesecake
The perfect balance of silky cream cheese infused with Baileys Irish Cream a crunchy Oreo crust, and a dark chocolate topping.
Chocolate Decadence
Three layers of chocolate cake with three layers of chocolate mousse, a chocolate lovers’ fantasy
Soup
Traditional Red Peas Soup Or Roasted Pumpkin Soup
Traditional Red Peas Soup Or Roasted Pumpkin Soup with Beef
Appetizer
Entree
Tarragon Roasted Half Chicken
Served with a side of your choice and sauteed vegetables.
Creamy Tuscan Salmon
Served with a side of your choice and sauteed vegetables.
Peri Peri Shrimp Pasta
Served with a side of your choice and sauteed vegetables.
Bourbon BBQ Ribs (Full Rack)
Served with a side of your choice and sauteed vegetables.
Pork Tenderloin with Sweet & Spicy Sauce
Served with a side of your choice and sauteed vegetables.
Teriyaki Tofu Skillet
Served with a side of your choice and sauteed vegetables.
The Steak Experience
Fire Grilled T-Bone Steak (USDA Grade
Sauteed mushroom with onions and Chimichurri Butter
Fire Grilled Ribeye Steak (USDA Grade)
Sauteed mushroom with onions and Chimichurri Butter
Fire Grilled Tenderloin (Local)
Sauteed mushroom with onions and Chimichurri Butter
Dessert
Boozy Bailey's Bread Pudding With Vanilla Ice Cream
Boozy Bailey's Bread Pudding With Vanilla Ice Cream
Hummingbird Cake with Spiced Cream Cheese Frosting & Walnuts
Hummingbird Cake with Spiced Cream Cheese Frosting & Walnuts