Cajun flame Grilled Colossal Prawns, served on a bed of silky smooth Coconut pumpkin puree.

Fresh mussels, spicy Chorizo sauteed in garlic and white wine with Focaccia toast.

Handmade Ravioli filled with slow-braised short rib, tossed in a Brown Butter Wine Jus with Parmesan Crisps.

Fresh Spinach, Strawberries, Candied Pecans, Crumbled Goat Cheese, Red Quinoa w/ a Poppyseed Dressing.

Fresh Spring Mix, Blueberries, Red Onion Slivers, Candied Walnuts Crumbled Goat Cheese with a Light Cider Vinaigrette.

Dry Aged Prime 12oz New York, Warm Smashed Potato Salad with Charred Broccoli Florets.

Slow Braised Back Ribs, Garlicky String bean w/ Panko Crusted Mac ’n’ Cheese (Option Beef Rib or Pork Rib)

Buttermilk Crispy Fried Chicken with Crisp Truffled Fries.

Pan Seared Wild Atlantic Salmon, Ribbon Smooth Potato Purée with Sauteed Vegetable medley.

Kings Tide

Garlic Confit Whole Snapper, stuffed with okra vegetable medley with Jasmine coconut rice.

Drawn Butter slow Poached Caribbean Lobster with a creamy Fettucine Pasta.

Rack of lamb, marinated in our house made Jerk marinade, Sweet potato puree with sauteed vegetable medley.

Tender Slow cooked Oxtail, Wine Blanched Callaloo with a Savoury Parmigiana Sauce.

Slow cooked Dry Aged Beef, Silky Smooth Mornay Sauce with our House Made Marinara.

Italian Herb Breaded Chicken Breast w/ a Scotch Bonnet Pomodoro Sauce.

Butterflied Colossal Garlic Prawns, Creamy Savoury Pesto Sauce with Fried Basil.

Blackened Chicken, Fresh Spinach, Cherry Tomatoes with a rich Silky Smooth Blackened Cream Sauce.

Tender Herb Marinated Chicken Breast, Ribbon Smooth House Alfredo Sauce with Fried Basil.

Fresh Authentic Crab, Tempura Lightly Fried Lobster with Salmon Roe.

Spicy Marinated Tuna Center, Fresh Cucumber, Ahi Yellow Fin Tuna with Scotch Bonnet Glaze.

Lightly Fried Tempura Prawns, Crispy Tempura Bits, Salmon Roe with Scotch Bonnet Glaze.

In house made Marinara Sauce, Fresh Mozzarella with Fresh Basil Leaves.

Basil Pesto Base, Mozzarella, Chilli Prawns, Chipotle Aioli with Fresh Chiffonade Basil.

In house made Pomodoro Sauce, Diced Pineapples, Mozzarella, Bacon Bits & Ham

In house made Pomodoro Sauce with Fresh Mozzarella.

In house made Pomodoro Sauce, shredded Mozzarella with Paper thin Pepperoni.

Triple cream cheesecake, Graham cracker crumble with seasonal fruit compote.

Hennessey soaked Lady Fingers, Coffee infused Creme with Cinnamon Dust.

Rustic Cinnamon Crusted Bread Pudding with a Barrel Aged Whiskey Sauce.

Freshly baked Lava Cake with a Berry Compote

50 oz Charred Bone-in Tomahawk

25 oz Cowboy Butter Seared Cowboy

Seasonal Vegetables

French Fries

Truffled Fries

Coconut Basmati Rice

Baked Pomme

Pomme Puree

Add Chicken

Add Shrimp

Ahi Tuna Marinated in Sweet Sesame Soy on a bed of Brown Rice, Crisp Cucumber, Pickled Onion, Crispy Wontons

House-crafted Thai Red Curry of coconut milk, layered with seasonal vegetables, Jasmine Coconut Rice, Fresh Thai Basil, Crisp Shallots w/ Chilli Oil

Tender Butter-milk Fried Chicken, Pickled Spicy Cucumbers, Shredded Vegetable Medley, Fresh Cilantro Sprigs, on a Bed of Rice ‘N’ Peas

Blackened Chicken, Fresh Spinach, Cherry Tomatoes w/ a Rich Silky Smooth Blackened Cream Sauce

In house made Pomodoro Sauce w/ Three mixed Chesses

In house made Pomodoro Sauce, Diced Pineapples, Mozzarella, Bacon Bits & Ham

Breaded snapper filet, coco bread, scotch bonnet mayo, pickle vegetables

Grilled Chicken breast, crispy bacon, sweet corn salsa, soft boiled egg, fresh cucumber salad, tomato, red onions, light cider dressing.