Chilled succulent jumbo Shrimp served with a sweet and sour pineapple dipping sauce and garlic bread.

Baked potato loaded with sauteed vegetables and sour cream, topped with cheese.

Tender rings of squid deep-fried, served with a lemon wedge and a dipping sauce.

6 pcs Chicken Wings, fries or festival and 2 small soda The flavors are: Fried, BBQ, Lemon Pepper, Sweet Chili, Spicy

12 pcs Wings, fries or festival and 3 small soda The flavours are: Fried, BBQ, Lemon Pepper, Sweet Chili, Spicy

Fried, BBQ, Lemon Pepper, Sweet Chili, Spicy Flavor 18 pcs Wings, fries or festival and 3 small soda

A classic Aquaville Caesar salad with a rich truffle-infused dressing, freshly grated Parmesan cheese, and homemade croutons.

Sautéed shrimp served over a bed of crispy fresh green garden vegetable mix

Crispy chicken bites served with fresh garden vegetables with a lemon honey dressing.

French-fried conch bites served with fresh vegetables with a honey garlic infused dressing.

Fresh garden vegetables with salad dressing

Sautéed potato bites mixed with fresh cherry tomatoes, lettuce, and assorted vegetables with a French dressing

Fresh lobster meat on a bed of fresh vegetables with a light French dressing.

Braised octopus with fresh vegetables, drizzled with a light vinaigrette made from lemon juice and olive oil.

Large fish served with, festival, vegetables or rice.

Small fried fish with festival, vegetables or rice and a glass of lemonade.

An extra-large fish cooked any style you choose, accompanied by, bammy, mashed potato, salad and a drink.

A medium whole fish sautéed in a rich tomato sauce, served with rice and peas.

Crab cooked in a garlic butter sauce, rich in flavor and perfect for seafood lovers.

Crab simmered in a spicy garlic sauce, bringing a Caribbean twist to a seafood favorite.

Crab cooked in a garlic butter sauce, with crayfish, corn, potato.

Crispy and golden-brown conch bites, perfect for dipping or as a side.

Tender conch cooked in a luscious garlic butter sauce, full of rich flavors.

Lightly seasoned and steamed conch, served with rice.

Chunks of fried conch cooked to perfection with basmati rice and vegetables.

Conch cooked to perfection in a curry coconut sauce served with plain basmati rice.

Sweet and savory lobster glazed with a rich honey garlic sauce.

Decadent lobster tails smothered in a creamy whiskey sauce for an indulgent meal.

Whole lobster with a spicy and tangy sauce, topped with pickled vegetables, served with rice and a glass of house wine.

Chunks of Lobster simmered in a fragrant curry coconut sauce, served with rice and a glass of house wine.

Whole Lobster steamed with ground seasonings and vegetables, served with rice and a glass of house wine.

A luxurious combination of Lobster tail and steak, served with mashed potato grilled vegetables and a glass of wine.

Lobster tail glazed with garlic butter sauce served with rice and fresh vegetables and a glass of lemonade.

Chunks of lobster sauteed in a sweet tangy sauce, served with rice and a glass of house wine.

Chunks of lobster combined with basmati rice and assorted vegetables.

Sautéed shrimp in a rich garlic butter sauce, served with rice and vegetables.

Sweet and savory shrimp glazed with honey garlic sauce, bursting with flavor served with rice.

Lightly seasoned shrimp sautéed to perfection served with rice and vegetables.

Crispy, golden-brown shrimp, fried to a crunchy delight served with rice and vegetables.

Shrimp sautéed in real coconut milk served with rice and vegetables.

Cray fish sautéed in hot pepper sauce served with corn, rice and salad.

Sauteed shrimp with basmati rice and vegetables.

Shrimp, lobster, sausage, crab, crayfish, conch, clams, potatoes, eggs and corn served in a garlic butter Cajun sauce.

Shrimp, lobster, sausage, crayfish, clams, conch, crab mussels, potatoes, eggs and corn in a butter sauce.

Shrimp, lobster, crab, sausage, crayfish, clams, mussels, conch, potatoes, eggs and corn in a buttery sauce.

Shrimp, lobster, crab, sausage, crayfish, clams, mussels, conch, potatoes, eggs and corn in a buttery sauce.

Juicy oxtail simmered in a rich gravy with butter beans, full of deep, comforting flavors.

Traditional Jamaican goat, slow-cooked in curry to tender perfection, with a blend of island spices and served with a rice of choice.

Tender, spicy jerk pork marinated in traditional Jamaican spices and grilled to perfection.

Pork slow-cooked in a savory brown stew sauce, with deep, rich flavors.

Pig tails slow-cooked and basted in a tangy BBQ sauce serve with fried plantain, festival and 1 lemonade.

A traditional Jamaican dish of red peas, pig tail, and dumplings slow-cooked in coconut milk until rich and flavorful.

Tendered pork sautéed to perfection with assorted vegetables served with rice, a salad and lemonade.

Tender steak fillet marinated in honey, garlic, and rosemary, grilled to your liking served with a house cocktail.

Juicy Fillet Mignon steak smothered in a rich red wine sauce, served with mashed potato.

Steak and vegetables sauteed to perfection, in a buttery sauce serve with mashed potato and a glass of house cocktail.

T-Bone steak in garlic butter sauce served with mashed potato and a glass of house wine.

Sautéed steak with jasmine or basmati rice, soy sauce, vegetables and eggs

Beef fillet sauteed with ground seasoning and vegetables served with rice or pasta and a lemonade.

Tender Shrimp sautéed and tossed with pasta in a Garlic butter or Alfredo sauce.

Grilled chicken breast mixed with pasta in Alfredo, or garlic butter sauce

Rich and decadent lobster tossed with pasta in a Garlic butter tomato sauce or creamy Alfredo sauce.

Sautéed conch tossed with pasta in a flavorful garlic butter or spicy marinara sauce.

Grilled salmon fillet tossed with pasta in a rich tomato sauce or creamy alfredo sauce.