Charred cauliflower kebabs with pistachio dukkha served with vermicelli rice.

Flame-grilled USDA Ribeye Steak served with labneh mash and grilled vegetables.

Spiced salmon finished with fragrant sumac oil. Served with vermicelli rice and grilled vegetables.

Crisp breaded chicken with a bold arrabbiata sauce, melted mozzarella, served with spaghetti arrabbiata.

Toum-marinated grilled sea bass with lemon caper emulsion. Served with vermicelli rice and grilled vegetables.

Slow-braised lamb chops with toasted almonds and warm Middle Eastern spices. Served with labneh mash potato and grilled vegetables.

A trio of sea, smoke, and spice—shrimp. Served with vermicelli rice and grilled vegetables.

Chargrilled spiced lamb kebab served with warm pita, fresh sliced onion and tomato, vermicelli rice and creamy tzatziki.

Tender lobster baked in a rich creamy cheese sauce with garlic, herbs, and a golden gratin finish. Served with grilled vegetables.

Tender marinated chicken, brushed with smoked paprika and accented with charred lemon dust. Served with labneh mash and fattoush salad.

Fish marinated in harissa and herb-spiced batter, served with seasoned fries, house salad, and a side of tartar sauce.

Slow-braised beef simmered in a rich savoury broth with aromatic herbs and tender vegetables. Served with vermicelli rice.

Olive oil, garlic, Chilli—simple, bold, and timeless, topped with tender beef.

Tomato and Chilli heat in a bright, spicy sauce.

A rich, velvety Parmesan sauce with Mediterranean finesse.

Sautéed shrimp with fettuccine in a vibrant basil pesto sauce.

Creamy Arborio rice delicately prepared with Parmesan cheese, tender smoked chicken, and finished with a drizzle of truffle oil for a rich, indulgent flavour.

Slow-simmered beef ragù in a rich tomato sauce with garlic, herbs, and parmesan, served over spaghetti.

Tomato, mozzarella, and basil—Italian simplicity perfected.

Tender chicken, za’atar spices, and fresh herbs.

Pepperoni, seasoned lamb kafta, and tender beef with rich tomato sauce and melted mozzarella on a freshly baked crust.

Jerk chicken, roasted garlic, sun dried tomato, feta crumble.

A Mediterranean twist on a classic, featuring butter chicken, mozzarella, fresh herbs, and aromatic spices.

Garden vegetables and tender beans simmered in a delicate Mediterranean broth, garnished with parmesan cheese Size (16oz).

Silky chicken velouté with tender shredded chicken, herbs, and a touch of cream, finished with warm Mediterranean spices.

Creamy, velvety chickpea hummus—simple, timeless, perfect.

Earthy beetroot blended into smooth hummus for a vibrant, subtly sweet twist.

Luxuriously rich hummus kissed with aromatic truffle.

Hummus topped with tender, spiced beef for a hearty, indulgent bite.

Creamy hummus with a warm Jamaican kick—bold and addictive.

Creamy hummus topped with fresh tomato, cucumber, olives, onion, and feta, finished with extra virgin olive oil.

Choose any three—your personalized tasting of Mezza Luna’s signature flavours.

Creamy yogurt blended with cucumber, garlic, lemon, and fresh herbs, finished with extra virgin olive oil.

Fresh tuna folded with herbs and spices, a refined take on a Levantine classic.

Crispy golden risotto balls filled with melted mozzarella and herbs, lightly fried and served over house marinara sauce.

A generous spread of the chef's favourites - lamb kafta, chicken shawarma, our house classic hummus,cucumber,carot, and tomato, olives and pickles, feta and parmesan blocks, dates, Perfect for sharing-serving four.

Golden chickpea fritters—crisp, aromatic, irresistible.

Finely ground bulgur wheat and seasoned meat, warm spices in a crisp golden shell.

Chicken Shawarma served with pita bread, classic hummus and a house salad.

Ripe tomatoes with basil and olive oil on toasted bread, garnished with parmesan.

Crispy rolls stuffed with spiced lamb and toasted pine nuts.

Crisp florets tossed with tahini sauce—light, nutty, and addictive.

Juicy shrimp sautéed with garlic, lemon, and Mediterranean herbs.

Charcoal-kissed lamb and beef kafta served with warm mini pitas and our classic hummus.

Crisp fries dusted with sumac and finished with truffle aroma.

Crisp fries tossed with rosemary, za’atar, and sea salt.

Tender calamari lightly fried and served with fresh lime, herbs, and garlic aioli.

Espresso-soaked indulgence with a creamy finish.

Dark Chocolate and Olive Oil Cake

Warm, soft and oven-fresh.

Roasted potatoes infused with lemon, herbs and olive oil.

Fluffy rice, toasted with golden vermicelli.

Chickpeas and fresh herbs, tossed in a bright lemon dressing.

Crisp vegetables, sumac, and toasted pita, in a vibrant lemon dressing.

Tomatoes, cucumbers, olives, and feta—the timeless classic.

Shaved cabbage, toasted almonds and a zesty tahini dressing.

Fresh garden vegetables wrapped in herbs and tahini.

Marinated chicken wrapped with pickles, garlic sauce, and crisp greens.

Tender spiced beef wrapped with garlic cream and Mediterranean pickles.

Margherita Pizza 12 inch comes with 8 slices topped with tomato, mozzarella, and basil - Italian simplicity perfected.

Tender chicken, za'atar spices, and fresh herbs.

Pepperoni, seasoned lamb kafta, and tender beef with rich tomato sauce and melted mozzarella on freshly baked crust.

Jerk chicken, roasted garlic, sun dried tomato, feta crumble.

A Mediterranean twist on a classic, featuring butter chicken, mozzarella, fresh herbs, and aromatic spices.

Crispy Falafel

Chicken Shawarma

Tuna Nicoise

Salmon Shawarma

Lamb Kofta

Harissa Fish & Chips

Cream Capri Mushroom & Beef

Chicken Kibbeh Bowl